Cookery From Experience: Practical Guide for Housekeepers in the Preparation Every Day Meals; Containing More Than One Thousand Domestic Receipts, Mostly Tested by Personal Experience; With Suggestions for Meals, Lists of Meats and Vegetables in Season, Etc.
Philadelphia: Porter & Coates, 1875. First Edition. Octavo, 338 pages, publisher's original gilt-decorated red cloth covered boards. Provenance: From the library of Dr. William Woys Weaver, acclaimed American food historian and author, acquired directly from his historic home, Roughwood, in Chester County, Pennsylvania.