Cookery From Experience: Practical Guide for Housekeepers in the Preparation Every Day Meals; Containing More Than One Thousand Domestic Receipts, Mostly Tested by Personal Experience; With Suggestions for Meals, Lists of Meats and Vegetables in Season, Etc.
Philadelphia: Porter & Coates, 1875. First Edition. Octavo, 338 pages, publisher's original gilt-decorated red cloth covered boards. Provenance: From the library of Dr. William Woys Weaver, acclaimed American food historian and author, acquired directly from his historic home, Roughwood, in Chester County, Pennsylvania. Some slight rubbing and wear, tear to front free endpaper, rear hinge cracked, corners bumped, else in very good condition. Item #260
Price: $200.00
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