Lessons in Cookery. Hand-Book of the National Training School for Cookery (South Kensington, London). To Which is Added the Principles of Diet in Health and Diseases
New York: D. Appleton and Company, 1878. First American Edition. Octavo, xv, 382, [10] pages, publisher's original gilt-lettered and decorated orange cloth covered boards. Lessons in Cookery: Hand-Book of the National Training School for Cookery is an important Victorian cookery-school manual, issued in the American edition by D. Appleton &.....