The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to The Art of Cookery and Table Service.
London: L. Upcott Gill, 1890. Illustrated with Coloured Plates and Engravings by Harold Furniss, Cruikshank and others. First Edition. Eight quartos, bound in the publisher's original gilt-lettered red cloth covered boards. All edges gilt. Illustrated throughout in black-and-white, also with color plates and a few foldouts. The Encyclopaedia of Practical.....
