A Book of Cooking and Pastry: A Collection of Original Receipts Gathered During a Life Time and Especially Arranged for Family Use
Quincy, Ill. Cadogan & Hatcher, 1887. First Edition. 12mo, 88 pages, publisher's original green cloth over paper covered boards. A Book of Cooking and Pastry by Prof. C. F. Pfau is a scarce 1887 Midwestern American cookbook published in Quincy, Illinois, by Cadogan & Hatcher. Described as a collection of.....