A Handbook of Cookery. A Series of Practical Lessons.
London: T. Nelson and Sons, 1881. First Edition. 12mo, viii, 216, [8] pages, publisher's original gilt-lettered green cloth covered boards. Illustrated with six full-page black-and-white plates. First edition of Matilda Lees Dods’s A Handbook of Cookery: A Series of Practical Lessons, published in 1881 by T. Nelson and Sons. Written.....
