A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc. In Which are Explained, In an Easy and Familiar Manner, The Various Methods of Manufacturing every Description of Raw and Refined Sugar Goods, As Sold by the Trade, Confectioners, adn Others.
Philadelphia: Henry Carey Baird & Co., 1884. Octavo, 131, 30 pages, publisher's original gilt-lettered green pebbled cloth covered boards. Henry Weatherley’s A Treatise on the Art of Boiling Sugar is a scarce nineteenth-century confectionery trade manual, offering practical instruction in sugar boiling, crystallizing, lozenge-making, comfits, gum goods, and related branches.....