The Art of Cooking: A Series of Practical Lessons
New York: G. P. Putnam's Sons, 1880. First Edition. 12mo, vii, 226, [3] pages, publisher's original red cloth covered boards. Matilda Lees Dods’s The Art of Cooking: A Series of Practical Lessons is an important late 19th-century cookery manual, issued in first edition by G. P. Putnam’s Sons in 1880.....
