Alcohol; as a Food and Medicine.
New York: Scribner, Armstrong & Company, 1877. First Edition. 12mo, 137 pages, publisher's original gilt-lettered green cloth covered boards with beveled edges. Alcohol; As a Food and Medicine by Ezra M. Hunt is a noteworthy 19th-century medical and temperance work examining the role of alcohol in diet, health, and therapeutic.....
