Die kleine New Yorker Köchin; or, The Little New York Cook: Containing Upwards of One Thousand Receipts for Preparing the Daily Meals of Private Families in the Most Practical, Wholesome and Frugal Manner.
New York: E. Steiger, 1859. First Edition. 32mo, xxviii, 176 pages, publisher's original black cloth over green paper covered boards. Anna May’s Die kleine New Yorker Köchin, also issued with the English title page The Little New York Cook, is a scarce German-American cookbook published in New York by E......